Cena experiencial - Le Petit Chef

Experience a unique outing with Le Petit Chef, the smallest chef in the world, combining a 3D cinema show projected directly onto your plate with exceptional gastronomy. What you will enjoy 🎬 An innovative 3D audiovisual show accompanying every course.

🍽 A variety of menus to choose from: Grand Feast, Classic, Children's and Vegetarian. ✨ Performances and projections that entertain before, during and after dinner.

⏳ An experience lasting approximately 2 hours for the whole family. Information

📍 Venue: Hyatt Regency Barcelona Tower in collaboration with 2Spicy Entertainment GmbH Menu Options 👑 Chef's Grand Feast Menu (GF) Spring: Clam and pea vichyssoise + Scallop gratin with noisette butter and lime. Summer: Stracciatella and pistachio gnocchi + Vegetable mille-feuille + Tempura crab. Autumn: Wagyu rib-eye steak with faux risotto, parmentier and freshly shaved truffle. Winter: Chocolate treat with salted caramel, vanilla foam and a grand finale. 🍷 Classic Menu Spring: Clam and pea vichyssoise. Summer: Stracciatella gnocchi and vegetable mille-feuille with aurora soup. Autumn: Beef tenderloin with pumpkin faux risotto, mushrooms and potato parmentier. Winter: Chocolate treat with salted caramel and vanilla foam. 🥦 Green and Gourmet Menu Spring: Leek and pea vichyssoise. Summer: Stracciatella gnocchi and vegetable mille-feuille with aurora soup. Autumn: Beyond vegan meat with pumpkin faux risotto, mushrooms and potato parmentier. Winter: Chocolate treat with salted caramel and vanilla foam. 👧 Children's Menu (ages 6 to 12) Spring: Pumpkin cream with toasted seeds and extra virgin olive oil. Summer: Neapolitan pasta with parmesan. Autumn: Panko-breaded escalope with butter and chips. Winter: Chocolate treat with salted caramel and vanilla foam. Description Le Petit Chef is an innovative proposal that takes culinary art to the next level with