Degustación y visita al Museo del Turrón y el Chocolate

This cultural proposal in Barcelona offers a guided tour to learn about the history and artisanal production of nougat and chocolate.

The outing consists of a guided tour of the facilities of the space associated with the Torrons Vicens brand, focusing on the traditional process of Agramunt nougat and the evolution of chocolate production. Attendees discover the ingredients used in these creations and the historical legacy of the family linked to the brand, with a history dating back to the 18th century.

During the session, the tour includes detailed explanations of the working methods and concludes with a tasting of various varieties of nougats and chocolates. The proposal also includes the consumption of a typical drink, such as hot chocolate or horchata, while touring the rooms of the venue.

This activity is designed for all audiences, from local visitors to families and groups interested in traditional Catalan gastronomy. The dates and sessions available to book can be checked in the web schedule, adapting to different times of the day depending on the language selected for the tour.