Clase de cocina práctica al 100% Paella Tapas Sangría en Madrid

Take part in a cooking workshop in Madrid to prepare traditional dishes such as paella, tapas and sangria with the guidance of a local chef.

This activity offers a practical class where attendees prepare a complete menu made up of traditional Spanish gastronomy specialities. The session is structured as a participatory workshop in small groups, working in pairs under the guidance of a chef with the possibility of adapting the dishes to various dietary requirements.

The programme includes the preparation of traditional recipes and is complemented by a visit to a local food market to purchase the necessary fresh ingredients, depending on the chosen session. Upon completing the preparation, participants share the meal they have cooked and receive a recipe booklet so they can recreate the dishes at home afterwards. The proposal is aimed at visiting tourists, curious members of the public and cooking enthusiasts who wish to learn basic local culinary techniques in Madrid.