Experiencia en clase de cocina de paella en azotea en Barcelona con sangría

This proposal consists of a practical cooking class on a rooftop in Barcelona focused on making traditional paella.

This activity offers a cooking workshop where participants learn step-by-step how to make a paella following a family recipe, as well as preparing traditional sangria and the typical crema catalana dessert. The session takes place in a fully equipped kitchen space located on a rooftop, with limited places for small groups.

During the visit, attendees take part in the preparation of the dishes and receive the necessary instructions to replicate the recipe independently. At the end of the workshop, each participant takes away the food they have prepared to share outside the class. This proposal is designed for those who wish to get started in local gastronomy and learn the fundamentals of these traditional dishes in an open-air urban setting.