Cesarine: lezione di pasta e tiramisù in piccoli gruppi a Torino

Take part in a hands-on cooking class in Turin to learn the secrets of fresh pasta and tiramisu in small groups.

This activity takes place within the network of home cooks from Cesarine, who open their doors to share local gastronomic traditions. During the session, you will try your hand at making fresh egg pasta dough by hand and two different pasta shapes, alongside the recipe for tiramisu.

The experience also includes a welcome aperitif at the start to kick off the lesson together in good company. The meeting is designed for small groups of participants, encouraging sharing and exchange between cooking enthusiasts and curious visitors eager to discover local culinary habits. The event is held in Turin, in a home environment that allows you to experience food culture in a direct and engaging way.