Sevilla : Clase de Cocina Española Nocturna — Paella, Tapas & Sangría

Take part in a practical Spanish cooking class in the Triana neighbourhood to learn how to prepare paella, Andalusian tapas and sangria.

This activity consists of a hands-on cooking workshop led by a professional chef, designed for all levels, from beginners to those curious to get started in local gastronomy without needing any prior experience.

During the session, attendees learn the steps to make traditional dishes such as paella and various classic Andalusian tapas. The proposal includes the preparation and consumption of sangria during the workshop, as well as a full dinner at the end, accompanied by two additional drinks. At the end of the activity, participants receive detailed recipes so they can recreate the dishes at home.

This event takes place in a space in the Triana neighbourhood and is aimed at those looking for a participatory activity related to traditional cooking in this part of Seville.