Classe di Ravioli, Fettuccine e Tiramisù Romana con Vino

A cookery class in which you make ravioli and fettuccine by hand with a local chef, followed by the preparation of tiramisù. The session takes place in a Roman restaurant and includes wine, Prosecco or soft drinks.

The class teaches you how to make fresh pasta step by step: the participants prepare ravioli and fettuccine under the guidance of a local chef. The recipes are those of Italian tradition, handed down from one generation to the next, and they are explained as you work.

At the end, you also make tiramisù. The package includes three glasses of wine plus a Prosecco or, alternatively, soft drinks. The class takes place in a real Roman restaurant, where the cooking is done with the restaurant's own equipment and ingredients.

The experience is aimed at those who want to learn how to make homemade egg pasta and recreate the dishes at home, and at visitors to Rome looking for a hands-on activity in the kitchen.