Imparare a fare pasta e tiramisù con vino e limoncello inclusi

A hands-on workshop in the heart of Rome dedicated to preparing homemade fettuccine and tiramisu.

This experience involves a culinary session where you learn to make fresh pasta from scratch and assemble tiramisu following traditional recipes. During the process, a local chef shares tips and methods related to Italian cuisine, giving you the opportunity to ask questions about the steps demonstrated. The programme includes a pairing with wine and limoncello.

The event is aimed at those who wish to learn the basics of local gastronomy and share a convivial table, making it suitable for couples, groups of friends and visitors passing through the capital. The workshop is held at the space located at the address indicated, structured to host events related to shows and cultural activities in Rome.