Corso di cucina di pasta e tiramisù a Venezia con vino di Cooking Italy

Take part in a cooking session dedicated to preparing fresh pasta and tiramisu in a Venetian restaurant frequented by locals.

This culinary event organised by Cooking Italy takes place in a Venice restaurant and offers the chance to learn how to make traditional recipes of Italian gastronomy. During the session, participants receive practical guidance to prepare pasta from scratch, including spinach and ricotta filled ravioli, and to assemble tiramisu following the classic steps. The formula also includes the tasting of the preparations made during the activity, accompanied by glasses of wine served during the appointment.

This proposal is aimed at visitors passing through Venice, couples and groups of friends eager to combine gastronomic discovery with a break from sightseeing in the city, inside a dining room that regularly welcomes local patrons.