Venezia : Classe di pasta, tiramisù o cicchetti con vino delle Cesarine

You can't visit Italy without trying at least one pasta dish... So we'll teach you two!

Learn how to hand-roll the "foglia" (fresh pasta) and how to make 2 simple types of pasta from scratch with your Cesarina.

As the cherry on top, you'll also learn to make the iconic Tiramisù.

Share your passion for Italian cooking while making new friends in this hands-on cookery course. It's a great way to truly experience Italian culture.

• Learn how to roll out pasta sheets by hand
• Learn to make 2 iconic types of pasta
• Learn to make the iconic tiramisù
• Small-group cookery class with a maximum of 12 people. Share your passion for Italian cooking with other lovely guests
• Enjoy an Italian aperitivo to warm up

Cesarine is Italy's oldest network of home cooks across the country. They are welcoming hosts who open the doors of their own homes to curious travellers for engaging culinary experiences.