Cooking Class in Rome: Make Fettucine & Tiramisù with Chef Paolo

Take part in a culinary appointment in Rome to learn how to make fresh pasta and traditional desserts under the guidance of dedicated professionals.

This proposal consists of a practical cooking class set in Rome, designed to learn the preparation of handmade fettuccine and typical tiramisu. During the activity, participants follow the steps illustrated to make the recipes and share the moment in the company of other guests.

The meeting is led by Paolo and Anna, who guide the group through every phase and entertain those present before and after the session. The offer includes the teaching of basic techniques and a glass of wine to pair with the culinary journey. The appointment is aimed at those who wish to learn traditional Roman recipes and spend a few hours in a convivial setting. The meeting point is located in Rome.