Fettuccine, Ravioli & Tiramisù Cooking Class in Rome

Take part in a hands-on cooking session in Rome to learn how to make fresh pasta and tiramisù starting from basic ingredients.

This activity offers a cooking experience inside a space located in the centre of Rome, run by the Cantiere Gastronomico team. During the session, participants make various shapes of fresh pasta and classic tiramisù following step-by-step instructions. The meeting combines culinary preparation with the sharing of traditional gestures.

This course is aimed at those who wish to learn the basic techniques of Roman cuisine in an interactive setting. The meeting point is set in the Roman studio that hosts the activities.