Corso di cucina 3 in 1 a Roma: Fettuccine, Ravioli e Tiramisù

Take part in a hands-on class in central Rome to learn how to make fresh pasta and tiramisu following traditional techniques.

This activity consists of a hands-on cooking session where you will work directly with professional chefs to prepare fettuccine and ravioli entirely by hand, as well as tiramisu made from scratch. The experience takes place inside a restaurant in central Rome and combines the culinary preparation phase with a time when you can enjoy the dishes you have made.

During the session you can customise your preparation by choosing a dressing from several classic Roman recipes. The activity provides all the necessary ingredients and includes the delivery of a final recipe book to allow you to repeat the preparations at home. The proposal is aimed at those who wish to learn the basics of traditional Roman cuisine in a practical and convivial setting.