Corso di Cucina della Pizza Romana Tradizionale nel Centro di Roma

Take part in a practical course dedicated to preparing traditional Roman pizza in the heart of the city, near Piazza Navona.

This event offers the opportunity to learn traditional culinary techniques to make pizza first-hand. The activity takes place in a very central location, at Trattoria Agonale, where dough-making meets direct baking in the on-site wood-fired oven.

The course is led by a qualified team that provides assistance during the session, with English language skills. The proposal is aimed at those who wish to delve deeper into local gastronomic preparation in a hands-on and direct context.

The meeting point is in Rome, in the Piazza Navona area. The offer includes the course itself and the use of the equipment necessary for pizza preparation.