Corso di cucina italiana di gelati, tiramisù e cannoli a Roma

Take part in an Italian pastry lesson inside a real professional kitchen in Rome, dedicated to the preparation of tiramisu, gelato and cannoli.

This activity takes place inside a commercial workspace where pastry chefs create cakes and pastries every day. During the session, scheduled to last two hours, you will work alongside expert professionals to learn traditional techniques and discover the history and secrets of three famous preparations from the national confectionery tradition: tiramisu, gelato and cannoli.

The meeting point is located a short distance from a underground station and is easily reached from the centre of Rome. This proposal suits couples, families and groups of friends who wish to try their hand at the artisanal preparation of Italian desserts in a professional setting.