Corso di cucina pasta e tiramisù con prosecco a Roma

Take part in a hands-on session in Rome dedicated to preparing fresh pasta and tiramisu, guided by a local chef.

This cooking class in Rome offers the opportunity to learn traditional techniques for making handmade fettuccine and the famous spoon dessert, starting with a welcome glass of prosecco. The activity takes place in an interactive setting where you discover the secrets of Italian sauces and roll up your sleeves under the supervision of a local chef.

This experience is aimed at those who wish to try their hand directly at typical dishes of the Italian culinary tradition. At the end of the preparation phase, participants sit down together to eat what they have made, accompanying the meal with local wine. The event is held in Rome and brings together the curious and enthusiasts keen to learn the basics of Italian cooking in company.