Corso di cucina per pasta fettuccina a Roma Centro

Take part in a hands-on cooking workshop in central Rome to learn how to make fettuccine pasta following local traditional techniques.

This culinary workshop takes place inside Ristorante Panzirone, located near Piazza Navona, and allows you to discover the fundamental procedures of Roman gastronomy. Guided by the professionals of Eatalian Cooks, participants get their hands dirty to make this typical shape, acquiring manual skills and expertise that can easily be replicated even in your own kitchen at home.

The activity is designed for cooking enthusiasts, curious visitors and travellers wishing to delve deeper into local culture through traditional flavours. At the end of the practical session, participants have the opportunity to taste the result of their own work. The meeting point is set directly at the venue in Rome.