Corso di preparazione della pasta per piccoli gruppi a Roma con Spritz e Chef italiano

Take part in a hands-on session in Rome to learn how to make fresh homemade pasta alongside a chef.

This activity consists of a cooking workshop dedicated to preparing fettuccine, designed for small groups in a venue located near the Vatican. Each participant works at an equipped workstation and receives detailed instructions to complete all stages of preparation, from working the flour right up to cutting the pasta.

At the end of the manual work, the chef dresses the preparation with a traditional Italian sauce. The session includes the tasting of the dish made together with a drink, bringing the participants together around a common table.

This proposal suits those who wish to learn traditional cooking techniques in an interactive and convivial context, suitable for visitors and enthusiasts currently in Rome.