Da Roma : Corso di Cucina Pasta Fresca in Agriturismo con Locale

Cookery course dedicated to fresh pasta, held at an agriturismo in Rome and designed for those who want to learn to make it by hand. A hands-on activity, with a live cooking session.

The course is a hands-on cookery session in which you learn to make fresh pasta by hand, following the live session through to the finished product. It takes place at an agriturismo, with an attached venue as the title indicates.

It suits curious cooks and food enthusiasts who want to learn a traditional technique of Italian cuisine, from working the dough to rolling out the sheet.

The course is held in Rome, at the agriturismo. The title points to an offering centred on preparing fresh pasta, rather than a guided tour of the property.