Masterclass di pasta e tiramisù a Roma

A cookery workshop in Rome devoted to two dishes from the Italian tradition, fresh pasta and tiramisù. An opportunity to learn both directly at the hob.

This activity is a cookery masterclass held in Rome, focused on two dishes from the Italian tradition: fresh pasta and tiramisù. It is a hands-on workshop in which participants prepare both dishes themselves.

Tiramisù is a spoon dessert made of savoiardi sponge fingers soaked in coffee and a mascarpone cream, assembled in layers. Fresh pasta is made by working a dough of flour and eggs, a step that comes before rolling out and cutting the sheet.

The format suits those who are curious about Italian cooking and want to try these two preparations for themselves. The meeting point is in Rome.