Roma: Corso di cucina per lasagne, fettuccine e tiramisù

Take part in a hands-on cooking class in the heart of Rome to learn how to prepare lasagna, fettuccine and tiramisu with the help of professional chefs.

This activity consists of an interactive, hands-on culinary workshop designed to teach you how to make traditional Italian dishes such as lasagna, fettuccine and tiramisu from scratch. Under the guidance of local chefs, participants take an active part in every stage of preparation, from kneading and cutting fresh pasta to assembling the recipes.

The course takes place in a restaurant located in the centre of Rome, easily reachable by public transport and close to the Stadio Olimpico. During the session, professional cooks also illustrate the history of the dishes and pass on useful techniques to replicate independently. At the end of the work in the kitchen, the offer includes tasting the dishes prepared, accompanied by water, wine and soft drinks.

This proposal is aimed at those who wish to learn the basics of Italian gastronomy in a direct way, without the need for prior skills. It is suitable for visiting tourists, the curious and cooking enthusiasts looking for a practical activity to do during their stay in the city.