Firenze Ingredienti di stagione per piccoli gruppi con vino

This is not just a cooking class, it is a completely immersive culinary experience inside a real cookery school in Florence, where every detail is designed to make you feel part of something authentic.

A small group of just 10-12 participants, so you won't get lost in the crowd.

A menu created together. Although this is a shared class, what sets us apart is simple but powerful: we decide the menu together. Guided by the chef, the group shapes the experience according to tastes and inspiration, creating a dynamic, social moment that is never the same twice.

You will build everything from the ground up:

• Preparing fresh pasta for filled pasta
• Learning to shape and fill traditional recipes
• Matching each pasta with its perfect sauce
• Creating classic Italian starters such as bruschetta ✔️Organic produce ✔️ Local seasonal ingredients

We adapt to the group to create a menu that is balanced, interesting and satisfying for everyone — a true celebration of food and people.