Firenze : Corso di Cucina Pasta Fresca & Tiramisù + Tanto Buon Vino

This is not a "watch and copy" cooking class. It is a chef-led experience that puts technique first, designed to give you results you can recreate at home. You will learn the small details most classes skip: how the pasta should feel at each stage, how thinly to roll it, how to seal ravioli cleanly, and how to build a tiramisù that stays silky and stable.

Our chefs guide you with personal checkpoints throughout the lesson, keeping it practical, clear and enjoyable, whether it is your first time or you love cooking already. The ingredients are fresh and local, the atmosphere is warm and refined, and dietary needs (including gluten-free options) can be accommodated. You will finish by sitting down to enjoy your meal together, paired with good wine, leaving Florence with real skills, not just photos.