Laboratorio di cucina su pasta e tiramisù nel cuore di Roma

Take part in a cooking workshop in the centre of Rome to learn how to make pasta and tiramisu together with an expert chef.

This activity consists of a hands-on session dedicated to traditional Italian gastronomy, designed for those wishing to discover the fundamental steps of culinary preparation. Inside an equipped space located in the heart of the city, the training course allows you to follow the entire process of making the dishes, from the initial preparation to the final cooking of the pasta.

The meeting is aimed at the curious and enthusiasts eager to test themselves with classic recipes under the guidance of a professional. At the end of the practical phase, participants can enjoy what was prepared during the activity, combining manual work in the kitchen with sharing food. The meeting and activity point is set in Rome.