Lezione di cucina con gelato e fettuccine a Roma Piazza Navona

Take part in a hands-on workshop in the heart of Rome to learn how to prepare artisanal gelato and homemade fettuccine.

This culinary event takes place on the premises of Ristorante Tucci, located near Piazza Navona. The activity is divided into two distinct parts dedicated to traditional cuisine: the first focuses on making artisanal Italian gelato, while the second guides participants through fresh pasta-making to create fettuccine.

At the end of the preparation, participants can sit at the tables to enjoy the fruits of their culinary work, accompanied by starters and a drink served during the meal. The kitchen staff takes care of cooking the pasta prepared by the participants and serving the dishes and the gelato made during the session at the table. This experience is aimed at curious food lovers and visitors interested in learning the basic techniques of Italian gastronomy in a central city setting.