Lezione di cucina sulla pasta a Roma - Lezione di fettuccine a Piazza Navona

Take part in a practical cooking class to learn how to make handmade fettuccine directly in a restaurant overlooking Piazza Navona.

This activity consists of a culinary workshop dedicated to the preparation of fresh Italian pasta, hosted inside Ristorante Tucci in Rome. During the session, participants learn traditional techniques for kneading and shaping fettuccine, with the opportunity to replicate the preparation afterwards in their own kitchen.

The programme includes the guided practical class, followed by the tasting of the pasta produced, accompanied by a sauce of your choice, starters and drinks. The appointment is aimed at the curious, cooking enthusiasts and passing visitors who wish to combine gastronomic learning with the view of the Renaissance fountains and the church in the square, in the heart of the city.