MasterClass di Fettuccine, Ravioli e Tiramisù

Take part in a hands-on cooking session to learn how to make fresh pasta and dessert according to Roman tradition, guided by a professional.

This cooking class in Rome offers the opportunity to learn the techniques for preparing handmade fettuccine and ravioli, alongside the recipe for tiramisù. The session takes place under the guidance of an expert chef who leads the various stages of preparation in English. The meeting begins with a glass of welcome prosecco and concludes with a banquet where you taste the dishes created, paired with wine, soft drinks or bottled water, completed by the dessert accompanied by coffee or limoncello.

This proposal is suitable for the curious and for gastronomy enthusiasts who wish to try their hand at the cooker in an interactive setting. The activity provides all the necessary ingredients and direct access to the kitchen together with the chef. The appointment is held in an equipped room in Rome and is designed for those who want to discover the secrets of local cuisine and share the meal prepared together with the other participants.