Roma: Corso pratico di cucina con fettuccine, ravioli e tiramisù

Take part in a practical cooking class in Rome dedicated to preparing fresh pasta and tiramisu, guided by a chef.

This activity consists of a hands-on cooking session in Rome, focused on making fresh pasta and a traditional dessert. During the course, participants learn to knead from scratch and shape fettuccine and ravioli, as well as assemble a tiramisu using mascarpone and espresso coffee.

The meeting includes the support of a chef who teaches preparation techniques and recounts the cultural stories linked to the dishes on offer. The programme is aimed at those who wish to learn the basics of local gastronomy and directly experience the handling of ingredients.

The event takes place in Rome at the meeting point established for the culinary activities. The proposal is suited for visitors interested in Italian culinary traditions and those who wish to acquire manual skills in preparing the dishes described.