Roma Pasta Fresca & Tiramisù Cooking Class

Take part in a cooking class in Rome dedicated to the preparation of fresh pasta and tiramisù, guided by an expert chef.

This cooking class in Rome allows you to learn how to make fresh pasta from scratch, shaping forms such as fettuccine and ravioli, as well as preparing a classic tiramisù with mascarpone and espresso coffee. Guided by a chef, participants acquire practical techniques and listen to stories about the cultural traditions linked to these recipes.

The activity takes place in Rome and is designed for those who wish to try their hand at traditional Italian cooking. During the session, useful guidance is provided to refine manual skills in working with pasta and assembling the dessert, combining moments of learning with a practical part directly in the kitchen.