Come Na Vorta esperienza di cucina a Milano

Take part in a traditional cooking workshop in Milan to learn recipes passed down through three generations and prepare homemade dishes.

This activity consists of a hands-on cooking workshop during which you learn to make fettuccine and gnocchi following traditional methods, guided by an expert host. The experience includes preparing fresh pasta and making a homemade tiramisu, accompanied by an initial glass of Prosecco and typical Roman sauces to pair with the chosen wine.

During the session you get your hands dirty, gaining practical skills and culinary abilities to replicate at home. At the end of the preparation, participants sit down together to eat the meal prepared collectively.

The event is aimed at those who wish to get closer to family recipes in a convivial setting in Milan, without the need for prior skills. We welcome you to the space dedicated to the gathering with everything you need to cook and share the food prepared.