Cucina come una Nonna Italiana: Pasta e Tiramisù in una casa milanese

In 2025, UNESCO recognised Italian cuisine as an Intangible Cultural Heritage of Humanity, and there is no better way to discover it than in a real Italian home.

Step into our elegant family home in the centre of Milan, a few steps from the M4 metro line, surrounded by our private art collection, and prepare fresh pasta, ravioli and a creamy tiramisù from scratch, using recipes handed down through the generations.

Nonna Bruna and her grandchildren attended the cookery school near Lyon founded by Michelin-starred chef Paul Bocuse, but our best teachers have always been our grandmothers.

For three hands-on hours you will cook, laugh and share stories, then sit down together to enjoy everything you have prepared with a glass of organic rosé. It feels less like a class and more like a meal with Italian friends.

You will leave with new skills, lovely memories and a true taste of Italy to take home.