Milano L'arte di fare la pasta con lo chef italiano

Take part in a practical cooking workshop in Milan dedicated to the preparation of fresh Italian pasta, guided by a professional chef.

This workshop offers the opportunity to learn the techniques for making the perfect dough and the ideal filling, as well as discovering how to prepare traditional sauces such as ragù and pesto to pair with the various preparations. The activity takes place in Milan and features a hands-on session where each participant tries their hand directly at creating the dishes.

At the end of the preparation, the activity includes the tasting of the various pasta shapes cooked together, accompanied by drinks. The offer also includes subsequent online support from the chef, designed to recreate the recipes at home. This proposal is suitable for food enthusiasts and curious learners who wish to acquire practical skills in the Italian gastronomic tradition.