Cooking Class di pasta e tiramisù al Come Na Vorta Navigli Milano

A cooking workshop devoted to pasta and tiramisu, followed by dinner featuring the dishes prepared during the class, at the Come Na Vorta restaurant in the Navigli district of Milan.

This is a cooking workshop in which participants prepare pasta and tiramisu together, followed by dinner featuring the dishes they have just made. The Come Na Vorta restaurant, in the Navigli district, has belonged to the same family for a hundred years: during the workshop, participants learn the family's traditional way of cooking, its secrets and tips for recreating the dishes at home.

Dinner includes two pasta dishes, each served with a glass of white or red wine. For reds, the choice is between Cesanese and Chianti, and for whites between Bellone and Chardonnay. At the end, participants receive a certificate of participation and the restaurant's recipe book.

The workshop is aimed at anyone who wants to learn traditional Italian recipes to make again at home, and at those looking for the chance to cook in a family-run restaurant in the Navigli district of Milan.