Corso di cucina toscana con cena a Firenze

A cookery class in Florence devoted to Tuscan tradition: participants prepare a four-course menu guided by a multilingual chef, then dine on the dishes they have made.

This is a Tuscan cookery class held in a cookery school. During the session, participants prepare four courses, from starter to dessert by way of a first and a second course, using seasonal and organic ingredients. The preparation is led by a chef who speaks several languages, which is also helpful for those who do not speak Italian.

Classes are held in groups of no more than 15 people, so that each participant can be given closer attention. At the end of the class, everyone sits down to dinner with the dishes they have prepared, accompanied by a Tuscan wine.

The class is designed for those who want to learn how to put together a complete Tuscan menu and for those who prefer to cook in a small group, guided by a chef and with a shared dinner at the end.