Cucinare come un locale a Firenze : Pasta e Tiramisù di Cesarine

You can't visit Italy without trying at least one pasta dish... So, we're going to teach you two!

Learn how to hand-roll the "foglia" (fresh pasta) and how to make 2 simple, different types of pasta from scratch with your Cesarina.

As the icing on the cake, you'll also learn to make the iconic Tiramisù.

Share your passion for Italian cooking while making new friends in this hands-on cooking class. It's a great way to truly experience Italian culture.

• Learn to roll out fresh pasta sheets by hand
• Learn to make 2 iconic types of pasta
• Learn to make the iconic tiramisù
• Cooking class for small groups of up to 12 people. Share your passion for Italian cooking with other lovely guests
• Enjoy an Italian aperitivo to warm up

Cesarine is the oldest Italian network of home cooks in the whole country. They are welcoming hosts who open the doors of their homes to curious travellers for engaging culinary experiences.