Firenze: Formaggi Flambé Rotella Tartufo Pasta Class & Tiramisù

Take part in a cooking workshop in Florence dedicated to making fresh pasta and tiramisu, with practical demonstrations of flambéing in the Parmesan wheel.

This hands-on activity offers the opportunity to learn traditional Italian cooking techniques under the guidance of a personal chef. The programme includes making handmade pasta using premium quality flour, which is subsequently cooked inside a twenty-four-month-matured Parmesan wheel and enriched with fresh truffle.

During the session you will also learn how to prepare tiramisu following the traditional method using the Moka pot. The meeting takes place in Florence and is aimed at all curious people and enthusiasts who wish to learn the secrets of these typical preparations through direct practice.