Hands-On Pastificio e Laboratorio di Tiramisù Tradizionale

Take part in a cooking workshop in Naples dedicated to preparing fresh pasta and traditional tiramisu, guided by an English-speaking chef.

This practical course takes place in a restaurant in central Naples and allows you to learn the techniques for making pasta and the dessert according to tradition. The activity consists of a theoretical part and a practical session in which you follow the chef's instructions, taking an active part in cutting the pasta and assembling the tiramisu. All fresh ingredients and necessary equipment are provided directly on-site.

The experience is aimed at visitors and curious food lovers who wish to deepen their knowledge of local gastronomy in a friendly setting. The meeting is set in the heart of the Parthenopean city, offering the opportunity to enjoy the dishes prepared at the end of the class.