Napoli Certificato Pizza & Tiramisù Classe Bevanda e Antipasto

Cooking workshop in Naples devoted to pizza and tiramisù, led by a local chef: participants roll out the dough and bake it in the Neapolitan ruoto in a home oven.

The workshop is devoted to two Italian preparations: pizza and tiramisù. It is led by a local chef, who demonstrates traditional artisan techniques handed down over time. Each participant rolls out the dough and bakes it in the Neapolitan ruoto, using a home oven, so that the method can be repeated at home.

During the session, participants work with fresh flour and mascarpone, which the experience describes as authentic. At the end, a recipe booklet in digital format is provided, for recreating at home the dishes made in the workshop.

The activity is interactive and is aimed at those who want to do the cooking themselves. For those who choose the dedicated option, unlimited wine is available.