Napoli: Pasta e Tiramisù con Chef Locale

Immerse yourself in the culinary heart of Naples with a hands-on cooking class that brings traditional Italian flavours directly into your hands.

Guided by a local chef, you will learn to prepare creamy fettuccine Alfredo, handmade ricotta ravioli with a rich San Marzano sauce, and a delicious tiramisu.

The class begins with an introduction to essential ingredients, such as fresh ricotta and aged Parmesan, launching you on an authentic journey into the art of Italian pasta-making.

Once you have prepared your meal, you will enjoy it in a warm, welcoming atmosphere, while the chef shares local stories and culinary tips.

Suitable for all levels, this class will not only teach you to cook but also help you appreciate Italian culture and cuisine more deeply.