Napoli Certificato Pasta & Tiramisù Classe Bevanda e Antipasto

A cooking course in the centre of Naples where you make fresh pasta and tiramisu by hand, under the guidance of a professional chef.

The course is a hands-on cooking workshop: under the guidance of a professional chef, you make fresh handmade pasta and tiramisu with your own hands, two preparations from the Italian tradition. The experience takes place in the heart of Naples, and the recipes are explained in both Italian and English.

The course, which has an intimate feel, ends with a tasting: you sit down at the table to enjoy what you have prepared, paired with a glass of wine. The approximate duration is between two and two and a half hours, depending on the size of the group.

The experience is aimed at anyone who loves cooking and wants to prepare fresh pasta and tiramisu themselves, starting from simple, high-quality ingredients.