L'originale lezione di cucina di Fettuccine e Tiramisù a Roma

Take part in a hands-on cooking class in the heart of Rome to learn how to make fresh pasta and the classic traditional dessert.

This activity consists of a culinary course focused on preparing fettuccine from scratch and creating tiramisu, following the guidance of a local chef. The session combines hands-on practice with Italian gastronomic tradition and is aimed at anyone wishing to learn the basic techniques of typical cuisine.

At the end of the preparation phase, participants can sit down to enjoy the meal they have made with their own hands, accompanied by local wine and a glass of limoncello. The entire event takes place at the venue indicated in the address in Rome, and is suitable for the curious, passing visitors and food and wine enthusiasts who want to explore local recipes in a sociable setting.