Lezione di pasta e cucina tiramisù a Roma

Take part in a cooking class inside a historic palazzo in the centre of Rome to learn how to prepare fresh pasta and tiramisu.

This activity consists of a practical session dedicated to traditional Roman gastronomy, hosted in a 17th-century building. During the meeting, you learn the techniques for making pasta dough and assembling a creamy tiramisu, while also exploring the preparation of typical sauces and the history of the dessert.

The experience begins with a welcome toast of Prosecco and Italian starters. You work in small groups to encourage interaction, using the necessary ingredients and equipment provided on site. At the end of the preparation, you taste what you have cooked, paired with local wines and soft drinks, and finally receive the recipes to take home.

This offer is suitable for couples, groups of friends, families and visitors of all ages who wish to try their hand at local cuisine during their stay in Rome.