Masterclass Pasta, Ravioli & Tiramisù a Roma con Vino Illimitato

A practical event in Rome dedicated to traditional cuisine, led by a professional chef and designed for those who want to learn how to make fresh pasta and tiramisu.

This proposal takes place in a dining room or on the terrace of a Roman venue and features a hands-on cooking session in small groups. Each participant works at a fully equipped workstation with the necessary tools to prepare fettuccine and ricotta-stuffed ravioli starting from basic ingredients, as well as assembling a personalised version of tiramisu with various toppings. The programme also includes the consumption of local wine while activities are underway.

At the end of the preparation, participants sit down to consume the meal cooked by themselves, sharing the moment with the chef and the other people present. This offer suits passing visitors, couples and groups of friends keen to learn local cooking techniques in a sociable setting. The dates for this experience can be checked on the website, where it is possible to book one's participation in the event.