Rome Pasta e Tiramisù Class : Ravioli, Fettuccine & Fine Wine 5*

A hands-on appointment in Rome to learn the secrets of Italian cuisine, from fresh pasta to traditional dessert.

This experience features a culinary session dedicated to preparing two pasta shapes and a traditional dessert. The activity begins with making tiramisù, using classic ingredients such as eggs, mascarpone, coffee, sugar and cocoa powder, along with the appropriate utensils.

Subsequently, the offering continues with creating fettuccine and ravioli from scratch, exploring the choice of basic ingredients like flour and eggs, and the use of seasonal produce for fillings and sauces. The session concludes with a tasting of the dishes prepared.

This appointment is suitable for passing visitors and cooking enthusiasts who wish to spend some time in Rome trying their hand at traditional dishes.