Pizza, Gelato & Suppli Cooking Class by Colosseum

Take part in a practical Roman cooking masterclass in Rome, dedicated to preparing traditional Neapolitan pizza, artisan gelato and supplì.

This activity consists of a hands-on workshop where you learn to make traditional Italian recipes under the guidance of professional chefs. During the session you tackle the preparation of Neapolitan pizza dough, discovering the steps from working to stretching, and you experiment with creating different toppings and sauces.

The experience continues with the production of gelato, focusing on techniques and the balance of ingredients to achieve a creamy consistency, and includes the preparation of the typical Roman supplì. Throughout the activities, pairing with Italian wines is provided.

This proposal suits curious visitors and cooking enthusiasts who wish to learn traditional culinary techniques in an interactive setting in Rome.