Classic Handmade Ravioli in Seattle

A two-hour pasta workshop at Sip House in Seattle, where participants shape four-cheese ravioli by hand in a group and may bring their own beer or wine to drink while they cook.

This hands-on workshop teaches you to make fresh four-cheese ravioli from scratch. The session lasts two hours and moves through the full process: mixing and kneading the dough, rolling it out, and filling each piece. The methods are kept simple so that the same steps can be repeated in a home kitchen.

Participants work in groups and share ingredients and equipment, so the work is done together rather than alone. The venue is BYOB, which means you can bring your own beer or wine to drink during the session. Plan to arrive a little early to check in.

The workshop suits beginners as well as experienced cooks and food lovers who want to build their pasta skills. It takes place at Sip House, a Vietnamese coffee shop in Seattle.