Corso di cucina di fettuccine e tiramisù a Roma

Take part in a hands-on session dedicated to Italian gastronomy to learn how to make fresh pasta and traditional desserts.

This culinary workshop takes place in Rome and allows you to learn the techniques for preparing fettuccine, ravioli and tiramisu starting from the basic ingredients. The session involves hands-on work under the guidance of a professional local chef, who assists participants through every step of the preparation.

At the end of the cooking work, the activity includes eating what was made during the meeting. This proposal is suited to those who wish to discover traditional local recipes and try their hand at fresh pasta and typical desserts in a sociable setting.