Lezione di pizza fatta in casa a Napoli

Discovering Naples through its smells and flavours is a unique experience. Neapolitan cuisine is truly an art, rich in charm and creativity: the choice of ingredients, preparation times that demand care and love, and the sacredness of recipes handed down over the years, embodying the cultures and evolutions that have passed through the centuries.

With this special cookery course, we will learn how to make pizza, a cornerstone of Naples' culinary tradition. So, are you ready to take home the inimitable taste of Naples? Together with our Chef, we will learn all the secrets of classic cooking. Alongside traditional oven baking, we will experiment with the quick and easy technique of frying, which keeps an unmistakable flavour and crispness.

Here is the menu: Pizza Margherita Classica and Pizza Calzone Fritta Ripiena. Are you ready for an unforgettable experience?