Hand-Rolled Sushi Chicago

A hands-on cooking class at Casa De Crepes in Oakbrook Terrace, where participants learn to make sushi rolls at home, from choosing the fish to shaping three different kinds of rolls.

Hand-Rolled Sushi Chicago is a hands-on cooking class at Casa De Crepes in Oakbrook Terrace, where participants make sushi rolls themselves. The session follows the process from choosing the fish to shaping the finished rolls, and it covers three different types of sushi.

Sushi-grade fish is selected for the rolls, and neta, the toppings, are added to finish them. The class is aimed at people who want to prepare sushi at home and leave with the techniques to make it on their own. Participants work through each roll step by step, so it suits anyone looking for a practical introduction to sushi-making.

Guests may bring their own beer, wine, or champagne to the session.