Hand-Rolled Sushi in DC

A hands-on sushi class in Washington, D.C., held at Lost Generation Brewing, where participants make three rolls and learn how to prepare sushi rice and choose fish for sushi.

In this interactive workshop, each participant assembles three rolls: a salmon uramaki, a rainbow chu maki and a vegetable handroll. The session covers the basics of sushi rice preparation and how to pick fish suited to raw preparations, so you learn the reasons behind each step as well as the technique.

The class is open to every level, from complete beginners to people who already eat sushi often and want to try making it themselves. It is described as a relaxed, practical session rather than a lecture, with the materials for the three rolls provided as part of the class. Drinks can be bought at the venue.

Lost Generation Brewing is the venue for this class in Washington, D.C. It suits curious cooks, couples or friends looking for a shared activity, and anyone who wants to build a practical skill with an afternoon or evening in a group setting. The activity is not wheelchair accessible.